Dinner Menu
Appetizers
Coconut Shrimp
With Apricot Horseradish Sauce
18
Fried Mozzarella
Fried Mozzarella Topped with Fresh Diced Tomatoes & Pesto
Drizzled with Balsamic Reduction
12
Scallops Oreganata
Local Caught Fresh Sea Scallops Baked in Our
brick oven
25
Maryland Lump Crab Cakes
Blue Lump Crab Cake Pan Fried and Finished in Our
Brick Oven Served with Spicy Remoulade
21
Mussels Lombardi
Prince Edward Island Mussels sautéed with onions, garlic,
Fresh Tomatoes, Cherry Peppers, Cannellini Beans in a
White Wine Sauce
17
Grigliata Di Pesce
Grilled Salmon, Shrimp and Calamari Garnished with
Fine Italian Herbs Finished with Lime Juice and Extra
Virgin Olive Oil
21
Eggplant Rollatini
Fresh Thin Sliced Eggplant Stuffed with Three Cheeses
Blended with Herbs Lightly Breaded & Baked
and Finished with Signature Tomato Sauce
13
Fried Calamari
Lightly Fried and Tossed with a Drizzle of Balsamic
Reduction
16
Soup & Salad
Add to Any Salad: Grilled Steak 10, Chicken 8, Salmon 10, Shrimp 9 or Scallops 11
Stracciatella
Spinach and Egg Drop in Our Freshly Made Chicken
Broth
Cup 7 Bowl 10
Pasta E Fagioli
Beans Simmered in Garlic and Extra Virgin Olive Oil
cooked with Tubetini Pasta In A Red Based Broth
Cup 7 Bowl 10
Caeser
Hearts of Romaine Lightly Chopped and Tossed With Onions
Homemade Creamy Dressing & Homemade Croutons
Small 8 Large 11
House Salad
Spring Lettuce Mix, Cherry Tomatoes, Shaved Red Onions
and Homemade Croutons tossed in Italian Vinaigrette
Small 8 Large 11
Tuscan
Gorgonzola, Candied Walnuts, Cherry Tomatoes, Shaved
Red Onions & Mixed Fruit – Served On A Bed Of Mixed
Greens With Extra Virgin Olive Oil and Balsamic Reduction
14
Crab Salad
Lump Crab Meat, Mixed with Finely Chopped Celery, Carrots
And Red Onions, Finished With White Pepper, Mayonnaise
and Fresh Squeezed Lemon Over a Bed of Lettuce
18
Mediterranean Salad
With Red Onions, Cucumber Slices, Cherry Tomatoes,
Feta Cheese & Kalamata Olives on a Bed of Mixed Greens
13
Scungilli Salad
Sliced Scungilli (conch) Tossed With Fresh Celery, Red Onions
Red Peppers, Carrots, Scallions in EVOO and Lemon Dressing
21
Lombardi's Beet Salad
Goat Cheese, Red Onion, Orange Segments
Roasted Red peppers over arugula
13
Fresh Pasta
Fettuccine Boscaiola
Black Forest Ham, Green Peas, and Wild Mushrooms in a
Light Pink Sauce over a Nest of Homemade Fettuccini
23
Lobster Ravioli
Lobster and Cheese filled Ravioli Topped with Chunks of
Crabmeat in a Creamy Pink Sauce
25
Gnocchi Bolognese
Our Light Homemade Potato Gnocchi Sauteed
in our Slowly Simmered Three Meat Sauce
23
Rigatoni Siciliani
Baked in our Brick Oven with Pan Seared Diced Eggplant
Fresh Basil, Pomodoro Sauce and Fresh Mozzarella
21
Pappardelle Nantua
Scallops and Shrimp in a Creamy Sherry Wine Sauce Over
Our Homemade Pappardelle Pasta
29
Cavatelli Del Nonno
Our Homemade Cavatelli Sauteed With Fresh Diced Tomatoes
Artichoke Hearts and Shallots in a Pesto Cream Sauce
23
Cannelloni Fiorentino
Stuffed with Chicken, Spinach and a blend of
Italian Cheeses topped with Tomato Sauce
22
Cannelloni Del Mare
Stuffed with Calamari, Shrimp and Crabmeat Baked in our Brick
Oven topped with Bechanel and a touch of Tomato Sauce
24
Carne
Herb Grilled New York Strip
Topped with Gorgonzola Brandy Reduction
Served with Garlic Mashed Potatoes and Beer
Battered Onion Rings
31
Stuffed Grilled Pork Chop
Stuffed with Broccoli Rabe, Sundried Tomatoes, Black Olives,
Aged Provolone Topped with Garlic Rosemary Port Wine Reduction
Served with Green Pea Risotto
28
Veal Saltimbocca
Veal Scaloppini Topped with Prosciutto di Parma and Aged
Provolone Cheese in a Sage White Wine Sauce Served with
Mashed Potatoes and Vegetables
28
Wood Fired Chicken Parmigiana
Chicken Medallions Lightly Fried & Finished in Our Brick
Oven with Pomodoro Sauce and Fresh Mozzarella Served
with Our Homemade Fettuccini
23
Veal Marsala
Tender Slices of Veal Sauteed with Mushrooms in Creamy
Marsala Wine Sauce Served with Mashed Potatoes & Vegetables
26
Chicken Capricciosa
Breast of Chicken Sauteed with Mushrooms, Artichokes,
Roasted Red Peppers in a Sherry Cream Sauce Served with
Mashed Potatoes and Vegetables
25
Dal Mare
Grilled Salmon
Fresh Grilled Salmon Filet Topped with Scallion
Sesame Ginger Glaze and Served with Mashed
Potatoes and Vegetables
27
Shrimp Scampi
Jumbo Shrimp Sauteed with Lime, Garlic, White Wine &
a Touch of Spice Served Over a Nest of Homemade Pasta
25
Filet of Bronzino
Baked with Onions, Capers, Fresh Tomatoes, Kalamata Olives
White Wine served with Mashed Potatoes & Sautéed Spinach
25
Zuppa di Pesce
Scungilli, Shrimp, Calamari, Clams and Mussels in a Light
Marinara Sauce Served Over Linguini
31
Italian Specialties
Eggplant Parmigiana
Thin Sliced Lightly Breaded Eggplant Baked with a Light
Tomato Sauce and Fresh Mozzarella
21
Our Classic Lasagna
Layers of Fresh Pasta, Our Three Meat Bolognese Sauce &
Fresh Mozzarella Baked in our Brick Oven
21
Wood Fired Pizza
Gluten Free Crust Available for Additional $4
Margherita
Pomodoro, Fresh Mozzarella & Basil Drizzled
With EVOO and Finished with Parmigiana Cheese
15
Bianca
Buffalo Mozzarella & Cherry Tomatoes with
Fresh Arugula tossed in Fresh Squeezed Lemon Juice
15
Classic Cheese Pizza
Topped with Pomodoro & Mozzarella
13
Fuoco
Hot Italian Sausage, Caramelized Onions & Pancetta
Finished with a Drizzle of Spicy Hot Oil
15
Capricciosa
Pomodoro & Fresh Mozzarella Topped with Ham,
Marinated Artichoke Hearts and Select Mushrooms
15
Parma
Pomodoro & Fresh Mozzarella Finished with Fresh Slices
of Prosciutto di Parma, Arugula and Shaved Grana Padano
15
Bruschetta
Fresh Mozzarella, Fresh Sliced Tomato, Garlic, Oregano
and Basil
15
Montanara
Fresh Mozzarella & Goat Cheese Sprinkled with Fresh
Porcini Mushrooms Drizzled with Truffle Oil
15
Ortolana
Roasted Zucchini & Eggplant with Goat Cheese and Fresh
Mozzarella Drizzled with Truffle Oil
15
Salumiere
Pepperoni, Italian Sausage, Black Forest Ham and Pancetta
with Pomodoro and Fresh Mozzarella
15
– Est. 2013 –
Lombardi's offers dishes crafted from the finest, freshest ingredients allowing natural, distinct flavors to delight the palette.
All our salad dressings, sauces, and pastas are masterfully crafted on location by our talented chefs!
At Lombardi's Trattoria you are not just getting great Italian food, you are getting the heart and soul of Italy with every dish.
Ischia, La Vita Bella
