22A Main Street, Georgetown, CT 06896

203 544 9447

Dinner Menu

served from 4:30 to 9:00

FRIED MOZZARELLA

Fresh Fried Mozzarella Topped with Diced Tomatoes & Fresh Pesto Drizzled with Balsamic Reduction

7

EGGPLANT ROLLATINI

Fresh Thin Sliced Eggplant Stuffed with Three Cheeses Blended with Herbs Lightly Breaded & Baked and Finished with Signature Tomato Sauce

8

FRIED CALAMARI

Lightly Fried and Tossed with a Drizzle of Balsamic Reduction

10

COCONUT SHRIMP

With Apricot Horseradish Sauce

10

TUNA CARPACCIO

Peppercorn Crusted Tuna Sliced and served over Arugula with Lime Basil Aioli

10

MARYLAND LUMP CRAB CAKES

Blue Lump Crab Cake Pan Fried and Finished in our Brick Oven served with Spicy Remoulade

12

MUSSELS LOMBARDI

Prince Edward Island Mussels Sautéed with Onions, Garlic, Fresh Tomatoes, Cherry Peppers, Cannellini Beans in a White Wine Sauce

12

GRIGLIATA DI PESCE

Grilled Salmon, Shrimp and Calamari Garnished with Fine Italian Herbs and Finished with Lime Juice and Extra Virgin Olive Oil

15


Stracciatella

Spinach and Egg Drop in our Fresh Made Chicken Broth

6

Pasta e Fagioli

Simmered Beans in Garlic and Extra-Virgin Olive Oil cooked with Tubettini Pasta in a Red Broth

6

Mixed Greens

Spring Mix Lettuce, Cherry Tomatoes, Shaved Red Onion and Homemade Croutons tossed in Italian Vinaigrette

7

Caesar

Heart of Romaine tossed with Homemade Creamy Dressing & Croutons, Finished with Fresh Shaved Pecorino Romano

8

Tuscan

Gorgonzola, Candied Walnuts, Cherry Tomatoes, Shaved Red Onion & Mixed Fruit, served on a Bed of Mixed Greens with Fresh Pressed Extra-Virgin Olive Oil and Balsamic Reduction

9

Spinach Salad

With Red Onions, Toasted Almonds, Mushrooms and Goat Cheese served with Raspberry Vinaigrette

8

Crab Salad

Chunk Crab Meat, Mixed with Finely Chopped Celery, Carrots and Red Onion, Finished with White Pepper, Mayonnaise and Fresh Squeezed Lemon over a Bed of Lettuce

13

Scungilli Salad

Sliced Scungilli (conch) Tossed with Fresh Celery, Red Onions, Red Peppers, Carrots, Scallions in Extra-Virgin Olive Oil and Lemon Dressing

12


FETTUCCINE BOSCAIOLA

Black Forest Ham, Green Peas, and Wild Mushrooms in a Light Pink Sauce over a Nest of Homemade Fettuccini

17

CAVATELLI DEL NONNO

Homemade Cavatelli Sautéed with Fresh Diced Tomatoes, Artichoke Hearts, and Shallots in a Pesto Cream Sauce

17

RIGATONI SICILIANI

Baked in our Wood Fired Oven with Pan Seared Diced Eggplant, Fresh Basil, Pomodoro Sauce and Fresh Mozzarella

17

GNOCCHI BOLOGNESE

Our Light Homemade Potato Gnocchi Sautéed in our Slowly Simmered Three Meat Sauce

18

RISSOTTO DEL GIORNO

Made Daily with Fresh Ingredients

18

CANNELLONI FIORENTINO

Stuffed with Chicken, Spinach, Ricotta Cheese, Baked in our Brick Oven Topped with Red Sauce and Fresh Mozzarella

18

LOBSTER RAVIOLI

Lobster and Cheese filled Ravioli topped with Chunks of Crab Meat in a Cream Pink Sauce

21

PAPPARDELLE NANTUA

Scallops and Shrimp in a Creamy Sherry Wine Sauce over Homemade Pappardelle Pasta

22


PORK CHOP SCARPARIELLO

Grilled Pork Chop Topped with Sautéed Onions, Peppers, and Cherry Peppers in a White Wine Sauce served with Mashed Potatoes

23

CHICKEN CAPRICCIOSA

Breast of Chicken Sautéed with Mushrooms, Artichokes, Roasted Red Peppers in a Sherry Cream Sauce served with Mashed Potatoes and Vegetables

19

WOOD FIRED CHICKEN PARMIGIANA

Chicken Medallions lightly Fried then Finished in our Wood Fired Oven with Pomodoro Sauce and Fresh Mozzarella served with a Nest of Pasta

19

VEAL MARSALA

Tender Slices of Veal sautéed with Mushrooms in a Creamy Marsala Wine Sauce served with Mashed Potatoes

21

VEAL SALTIMBOCCA

Veal Scallopini topped with Prosciutto di Parma and Aged Provolone Cheese in a Sage & White Wine Sauce served with Sautéed Vegetables and Mashed Potatoes

21

NEW YORK STRIP

Seasoned Medallions smothered with a Gorgonzola Veal Demi Glace with Sautéed Vegetables and Creamy Mashed Potatoes

23


SHRIMP SCAMPI

Jumbo Shrimp Sautéed with Lime, Garlic, White Wine & a Touch of Spice served over a Nest of Pasta

21

GRILLED SALMON

Fresh Grilled Salmon Filet topped with Capers and a Lemon & White Wine Sauce garnished with Fresh Herbs served with Sautéed Vegetables and Mashed Potatoes

21

SESAME CRUSTED TUNA

Pan Seared and Topped with Sweet Wasabi Drizzle served with Mashed Potatoes and Vegetables

24

ZUPPA DI PESCE

Scungilli, Shrimp, Calamari, Clams and Mussels in a Light Marinara Sauce served over Linguini

27


Eggplant Parmigiana

Thin Sliced, Lightly Breaded Eggplant Baked with a Light Tomato Sauce and Fresh Mozzarella served with a nest of Pasta

18

OUR CLASSIC LASAGNA

Layers of Fresh Pasta, Our Three Meat Bolognese Sauce and Fresh Mozzarella Baked in our Brick Oven and served with a House Salad

18


Frankfurter

served with French Fries

5

Macaroni and Cheese

6

Hamburger or Cheeseburger

served with French Fries

6

Grilled Cheese Sandwich

served with French Fries

6

Ziti with Tomato Sauce

6

Ravioli with Tomato Sauce

7

Chicken Fingers

served with French Fries

7

Chicken Parmigiana with Ziti

8