Soup 

Cream of Mushroom 

Cup 8      Bowl 11 

. 

Appetizers 

Lombardi’s Baked Brie 

 Brie cheese wedge with roasted garlic, white beans, artichoke hearts, roasted red peppers and caramelized onions baked in our brick oven and served with focaccia chips 

16 

 Calamari Picante 

Domestic calamari fried with onions and peppers, tossed with hot and sweet chili sauce 

18 

Tuna Carpaccio  

Rare pan seared tuna sliced and served over a bed of arugula, cherry tomatoes, red onion, and  cucumbers topped with lemon vinaigrette 

18 

.

Entrees 

Homemade Shrimp, Crawfish and Spinach Ravioli 

 Shrimp, crawfish and spinach mixed with a blend of ricotta and mozzarella cheeses stuff homemade ravioli served over roasted garlic brandy cream sauce with gorgonzola cheese crumbs 

25 

Pork Osso Bucco  

Roasted in our brick oven with herbs and served with garlic mashed potatoes and grilled asparagus, topped with rosemary merlot brown sauce 

27 

Amaretto Sea Scallops 

Almond crusted, pan seared, and topped with Amaretto brown sauce, served with mashed potatoes and vegetables  

29 

Chicken Amatriciana  

Sauteed chicken breast with Italian sausage, hot cherry peppers, onions and mushrooms tossed on a pomodoro sauce, served over homemade fettuccini pasta 

25 

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Desserts 

Bread Pudding with Dried Cranberries and Brandy 

8 

Amarena Gelato (Black Cherry) 

8